Sugar and Sage caters not only the event, we cater, more importantly, to you and to your guests. The menus displayed on this page were custom created by our chef and the clients. Each menu is unique with consideration to the tastes, desires and budget of each client.

 ________________________________________________

Autumn 2011-Wedding Reception

Fruit and Vegetable Display

*

Tossed Salad

*

Chef Carved Roasted Prime Rib with Au Jus and Horseradish

*

Chef Carved Honey Glazed Ham

*

Roasted Breast of Chicken with Mushroom Dijon Cream

*

Live Pasta Station

Menu from Autumn Wedding
Thai Chili Chicken Satay with Peanut Sauce

Tomato Basil Brucshetta

Pesto Brie Crostini 

Pumpkin Bisque with Sage Oil and Creme Fraiche served with Herbed Grissini

Carved Herb Roasted Pork Loin with Apple Red Onion Chutney and Sweet Potato Bisquits

Stone Ground Grits with Gouda fininshed with your choice Smoked Shrimp Sauce or Chicken Andouille Gumbo

Chicken Marsala

Blackened Salmon with Port Glaze

Country Green Beans with Bacon

Herb Roasted Baby Red Potatoes

Corporate Luncheon Menus

Caprese Salad

Pasta Salad

Crab Cakes with Citrus Aioli

Shaved Beef and Provencal Vegetable Sandwich with herb mayonaise

Pecan Tartlets

Chocolate dipped strawberries

Pumpkin Spiced cake with Cinnamon Cream Cheese

Raspberry Salad

Lemon Dill Red Potato Salad

New England Clam Chowder

Roasted Chicked Salad on Grilled Sour Dough

Beef Tenderloin with Horseradish Cream Sauce

Old Fashioned Chicken Noodle Soup

New England Clam Chowder

Two Potato Salad

Sugar and Sage's Chicken Salad Sandwich

Turkey and Swiss Club with Pesto Mayonaise

Grass Sandwiches

Assorted Cookies

Assorted Mini Quiches

Tomato Basil Bisque

Two Potato Salad

Turkey Club

Grilled Three Cheese on House Made Foccaccia

Chicken Salad

Black and White Cookies

Lemon Meringue Tartletts

Caeser Salad

Chicken Parmesan

Scampied Shrimp

Citrus Rice Pilaf

Sauteed Vegetable Blend

Garlic Toast

Turtle Brownies

Bruschetta with Fava Beans, Marinated Greens and Blood Oranges

Deviled Mushroom Crostini

Wedge Salad with Marinated Tomatoes and caramelized Onions

Mushroom Pecan "Meatballs" with Vegetable Spagetti amd Rice noodles

Saffron Rice Primavera

Spring Wedding Menus-2011

Tomato Basil Bruschetta

Fresh Fruit and Vegetable Display with Assorted Cheeses

Mixed Green Salad Station

Carved Prime Rib with Au Jus

Roasted Baby Red Potatoes

Sauteed Summer Vegetables

Live Pasta Station with Penne and Capellini;

Marinara and Alfredo

Fruit and Vegetable Display

Tomato Basil Bruschetta

Spinch and Artichoke dip

Pork BBQ Sliders with Slaw

Roasted Vegetable Brouchettes

Chocolate fountain with Assorted fruits, cakes and treats

Sample Menu items

Contact Sugar and Sage for more detailed offerings and/or to create your own menu 

Autumn Wedding Menu

Tomato/Basil Bruschetta

Deviled Mushroom Crostini

Shrimp and Grits

Rosemary Roasted Chicken Brochettes

Chef carved Herbed Flank Steak with Bourbon Sauce

Roasted Baby Red Potatoes with caramelized onions and bacon

Bridal Shower Menus

Fresh Minted Fruit Salad

Cucumber Lemon/Dill Finger Sandwiches

Cornbread Rounds with Pimiento Cheese

Parsienne Shrimp Salad Crostini

Pumpkin Spice Tea cakes with Cinnamon cream Cheese

Cinnamon Scones with Chantilly Cream

Parisenne shrimp Salad Tomatoes

Assorted Finger Sandwiches

Mediterranean Pasta Salad

Minted Fruit Salad

Horseradish Deviled Eggs

Petit Fours

Lavender Eclairs

Mint Juleps

Assorted Teas

60th Wedding Anniversary-2011 Pesto Brie Crostini with Balsamic Strawberries*Fruit and Cheese Display*Pumpkin Bisque*Caramelzed Shallot Mashed Potatoes*Lemon Garlic Sauteed Green Beans*Blackend Salmon with Raspberry Glaze*Sage Roasted Pork Tenderloin with Apple Chutney________________________Kosher Menu for Cocktail ReceptionBagel Bites with Smoked Salmon and Caper Cream*Roasted Red Pepper Hummus with Chili Oil and Pita crisps*Vegetable Spring Rolls with Ginger Dipping Sauce*Spinach and Artichoke Dip with Tortilla Chips*BBQ Chicken Sliders*Braised Beef Short Ribs with Sour Dough Bites Mexico Themed Birthday
Chicken EnchiladasBeef Empanadas with Chipolte Mayonnaise
Grilled Street CornSpanish Rice Assorted Chips with Tomato Salsa; Guacamole; Black Bean and Roasted Corn Salsa 
 Private Birthday Dinner Menu Tomato Basil Brushcetta* Mixed Green Salad*Herb Roasted Pork Tenerloin with Red Onion Marmalade*Mashed Potatoes* Sauteed Vegetables*Chocolate Cake with Strawberries  
 Surprise Birthday Menu Roasted Breast of Chicken*Herb Roasted Baby Potato Salad*Baked Macaroni and Cheese*Sauteed Summer Vegetables*Chopped Salad*Vanilla Cake with Lemon Curd filling 
June Beach Wedding MenuCrab Cake Sliders with Lemon Remoulade*Caribbean Jerk Chicken Kabobs with Tropical Salsa*Pork BBQ and Baked Beans*Sugar and Sage Chopped Salad with Lemon Poppy Dressing*Roasted Baby Red Potato Salad*Citrus Slaw*Seashell Pasta Salad*Fruit, Vegetable Crudite with Cheese Assortment and Crackers